>> Researched Facts About Alkaline Water
>> Kangen Water's effects on blood
If your heart could talk to you, it may ask what makes Alkaline Ionized Water (AIW) good for me? Calcium and magnesium; you need to get adequate levels of both minerals in the water you drink for better heart health. If you are struggling with heart disease, drinking AIW is one of the easiest and safest things you can do for your heart.
Let’s say you are rushed to the hospital with a heart attack. The doctor may have only seconds to save your life. What does she/he do? They give you an intravenous shot of magnesium. Emergency room physicians give heart attack victims a magnesium booster shot because that has been shown to be one of the most effective means of restoring normal heart function as soon as possible. Your heart loves magnesium.
Clinical research suggests there are two main benefits for your heart that come from drinking AIW: It can lower your blood pressure and reduce levels of the two most dangerous forms of cholesterol; triglycerides and Very Low Density Lipoprotein (V-LDL) cholesterol.
According to Prof. Kuwata Keijiroo, M.D.; “In my opinion, the wonder of AIW is the ability to neutralize toxins; but it is not a medicine. The difference is that medicine can only apply to individual cases, whereas AIW can be consumed generally and its neutralizing power is something which is very much unexpected. In the United States, cardiovascular diseases account for more than one-half of the approximate 2 million deaths occurring each year…. It is estimated that optimal conditioning of drinking water could reduce this cardiovascular disease mortality rate by as much as 15 percent in the United States.
It has been proven by Dr. Louis Ignarro (awarded the Nobel Prize in medicine in 1998) and the work of other researchers in the field of cardiovascular disease prevention, anti-oxidants play and extremely important role in keeping your blood vessels healthy and performing their natural functions which include warding off plaque.
Chronic inflammation is considered to be one of the main underlying factors of virtually all of the chronic degenerative diseases, including cancer, cardiovascular, and autoimmune diseases. From observing changes in the biological terrain apparently due to consumption of AIW, it appears that AIW may be a useful intervention to mitigate activation of the clotting and inflammatory pathways. Long-term consumption of AIW may improve the blood circulation and possibly help prevent the chronic diseases of our times.
Acid-alkaline balance is another key to health and wellness. Metabolism of food leads to acid wastes, yet the biological terrain needs to be alkaline, pH 7.2-7.4. Drinking AIW can contribute to neutralizing acid waste and maintaining proper pH balance in the body. A growing body of scientific and clinical literature shows increasing support for AIW as a “functional” drinking water that scavenges free radicals, diminishes systemic inflammation, and is a useful adjunct for treating Reactive Oxygen Species (ROS)-associated diseases, including diabetes, kidney disease, cancer, and cardiovascular disease. From observations of the blood, it appears to mitigate early blood clotting and systemic inflammation seen as sticky, aggregated red blood cells and fibrin. Collectively, this evidence points to AIW as a healthy drinking water.